Montaditos, Soups, Salads, Entrées,
Montaditos
Salmon Mousse 3
salmon, preserved lemons and cream cheese
mousse inside cured salmon on grilled baguette
Goat Cheese with Honey 3
goat cheese, honey and dried fruits & nuts on
grilled baguette
Al Pequino 3
spanish white anchovies and cucumber salsa on
grilled baguette
Manchego 3
three months cured manchego cheese marinated in
olive oil and aromatics, on grilled baguette
Soups
Cream of Butternutsquash 6
with chicken stock and toasted butternutsquash
seeds
Cream of Mushroom 5
with vegetable stock, peppery créme fraiche and
herb croutons
Salads
Ensalada Mixta 6
mesculin mix with tomato, onion, cucumber,
olives, red bell pepper and carrot tossed in a
lemon vinaigrette
Garbanzo Salad 7
sautéed turkey bacon, red onion, garbanzo beans
and cherry tomatoes topped with hard boiled egg,
parmesan cheese and spinach
Warm Spinach Salad 9
baby spinach sautéed with choice of bacon, red
onion, apple and garlic topped with hard boiled
egg, dried cranberries and caramelized walnuts
with a cranberry vinaigrette
Asparagus Orange Salad 9
blanched asparagus with tomato, orange and
romaine tossed in a citrus vinaigrette
House Caesar Salad 8
grilled heart of romaine served with spanish
anchovies, croutons and caesar dressing
Ensaladilla Rusa 7
potato salad with assorted vegetables, hard boiled
egg, olives, capers and fresh herbs
Entrées
Lamb Chops 15
grilled lamb chops with mashed potatoes, herb
roasted vegetables and balsamic reduction
Short Ribs 14
short ribs braised in red wine and vegetables,
served with au jus
Filet Mignon 15
tenderloin with mushroom and bleu cheese risotto
served with sautéed asparagus and red wine
reduction
Seafood
Salmon with Cilantro Salsa 13
seared parmesan crusted salmon served with
roasted potatoes, tomato confit, cilantro salsa
and fried capers
Paella 12
