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Tapas, Desserts, Coffees and Teas, Dessert Wines
Tapas
Delicias 4
two bacon wrapped dates filled with caramelized
walnuts and bleu cheese
Empanadilla 4
choice of spinach and goat cheese or chicken and
manchego cheese
Eggplant Crujiente 5
crispy eggplant drizzled with honey
Champinones 5
mushrooms sautéed wtih white wine, herbs and
butter
Pan con Ajo y Tomate 6
grilled tomatoes on garlic bread
Lentejas 7
lentil dip with vegetables (and bacon, if preferred)
served with bread
Papas Bravas 6
spicy potatoes with saffron alioli
Croquetas 7
potato croquettes with chicken served with tomato
alioli
Pollo al Ajillo 9
chicken breast sautéed with garlic and white wine
Albondigas 8
meatballs with mashed potatoes
Hummus (Mushrooms or Beef) 8
served with choice of sautéed mushrooms or
ground beef
Pimientos Rellenos 8
baby bell peppers stuffed with ground beef and
rice topped with cheese, served with romesco
sauce
Calamares Fritos 8
deep fried baby squid with sweet & sour and
tomato alioli sauces
Milanesa de Pollo 10
pan fried breaded chicken breast with a citrus
mesculin salad and mashed potatoes
Sliders 11
two mini burgers with lettuce, tomato,
caramelized onion, bleu cheese and tomato
alioli, served with fries
Desserts
Leche Frita 9
fried milk custards with berry sauce and fresh
berries
Banana Bread 8
with fresh and bruléed banana, chantilly, dulce
de leche and almond powder
Chocolate Cake 8
with chocolate sauce and vanilla ice cream
Strawberry Napoleon 8
fresh and macerated strawberries, chantilly and
crepe crisps
Helado de Vainilla 6
vanilla ice cream
Coffees and Teas
Regular 2.50
Americano 3
Espresso 3
Turkish 3
Cafe con Leche 3.50
Cappuccino 3.50
Assorted flavored teas 2.50
Dessert Wines
Graham's Vintage Port, Portugal ‘07 8
Graham's Tawny Port, Portugal (10 years) 8
Graham's Six Grapes Port, Portugal 11
Graham's Tawny Port, Portugal (20 years) 14
Warre's Warrior Port, Portugal 12
Covey Run Ice Wine, Yakima Valley ‘06 10
Valdez Zinfandel, Dry Creek Valley '05 12
Rideau Dessert Viognier, Solvang '05 12
Breadcrumbs
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